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7 responses to “Huckleberry Muffins”

  1. Coco in the Kitchen

    These muffins must taste out of this world since you’re using wild berries that actually have the sweet flavor Nature intended for them, instead of the mass-produced stuff most of us get from the supermarkets.
    Love this recipe. I’m going to make these this w/end w some wild blueberries (frozen from Trader Joe’s).

  2. Sarah in Tehachapi

    I bought a few pounds of frozen Huckleberries from Azurestandard this summer. Now I have a lovely recipe to try out the berries.
    Keep those wonderful recipes coming.

  3. Kris

    Attaboy! More baking! Just rolled out a batch of cranberry (lingonberry). Deadly!

  4. Renee

    This recipe turned out great but I did make an adjustment.
    I added 1/4 cup almond milk and a tablespoon of lemon juice as the batter was a bit thick.
    Thank you for this awesome recipe.

  5. Madison

    What about using salal berries?

  6. Brad Henry

    Great recipe Hank! I have a similar one and like to change it up a bit with 1/2 cup almond flour or some rolled oats for extra nutrition.

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