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3 responses to “Chanterelle Soup”

  1. James Lindley

    My wife and I found quite a few chanterelles last month. I froze them till we can use them all. I’ll have to try this recipe. I just heard from a couple of our friends last night that with the heavy rains 2 days ago, they are popping up in droves again. This is a good year for chanterelles.

  2. W.C.

    You had me at sex in a bowl. My family harvested an astonishing 20# today, and still left PLENTY for hopeful foragers.
    Do you have a preferred preserving method:dry saute and freeze, or dry?

  3. Ryan

    I would suggest a garlic butter saute before freezing mushrooms. For the poster above.

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