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8 responses to “Duck Heart Tartare Puttanesca”

  1. Lou

    That’s just offal.


  2. Lou

    j/k, obviously. :o

  3. Michael

    What would you think of this with goose hearts? I happen to have a handful…

  4. Mark

    Would It matter if I did a combination, say goose and duck or duck and pheasant.

  5. Annie

    Love the “offal” joke. I gotta share that with my foodie friends. :-D

  6. Mike F

    Have you tried this with lamb hearts, by any chance?

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