Get your copies now at Amazon, Barnes & Noble, Powell's or Indiebound.

3 responses to “Spanish Partridge, Pheasant or Quail Escabeche”

  1. The Travelling Chopsticks

    I love the look of this! I’m married to a Peruvian and he is a big fan of escabeche…now i’m going to try and make it for him! :)

  2. Peggy

    Definitely a wonderful dish! Reminds me that I haven’t had a decent escabeche in quite a while!

  3. Read and Win: The 12 Wines of Christmas - Wine Geographic

    […] bite: Pair your bottle of Abacela with this recipe for Partridge Escabeche. […]

Leave a Reply