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2 responses to “Spanish Partridge, Pheasant or Quail Escabeche”

  1. The Travelling Chopsticks

    I love the look of this! I’m married to a Peruvian and he is a big fan of escabeche…now i’m going to try and make it for him! :)

  2. Peggy

    Definitely a wonderful dish! Reminds me that I haven’t had a decent escabeche in quite a while!

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