Get your copies now at Amazon, Barnes & Noble, Powell's or Indiebound.

5 responses to “Spanish Partridge, Pheasant or Quail Escabeche”

  1. The Travelling Chopsticks

    I love the look of this! I’m married to a Peruvian and he is a big fan of escabeche…now i’m going to try and make it for him! 🙂

  2. Peggy

    Definitely a wonderful dish! Reminds me that I haven’t had a decent escabeche in quite a while!

  3. Read and Win: The 12 Wines of Christmas - Wine Geographic

    […] bite: Pair your bottle of Abacela with this recipe for Partridge Escabeche. […]

  4. La Platilleria | Mad Dog TV Dinners

    […] fantastic codorniz escabechada (quail in escabeche) comes in a jar with a pomegranate […]

  5. Casa Petit | Mad Dog TV Dinners

    […] behind and right of the lady in red, I saw a shelf containing boxed tins of perdiz roja en salsa de escabeche – red partridge in escabeche sauce. I asked if I could look at the tin and then the price. It […]

Leave a Reply