Get your copies now at Amazon, Barnes & Noble, Powell's or Indiebound.

6 responses to “Fish Risotto”

  1. Matt

    I live on Lake Michigan, where the invasive round gobies have taken over and are easy to catch with a salmon egg on a small hook. I wonder, could you make this broth with those?

  2. OwlOak

    Matt, I don’t see why not. Heck the Orientals use anything that swims. I say give it a try and let us know what you have found them to be like. Just remember as Hank has said, remove the gills and guts first.

  3. jerkenbrack

    Don’t say “Orientals”

  4. Daisy

    Review the broth ingredients,it doesn’t said the amount of water to use or in the instructions.

Leave a Reply