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4 responses to “Fish Risotto”

  1. Matt

    I live on Lake Michigan, where the invasive round gobies have taken over and are easy to catch with a salmon egg on a small hook. I wonder, could you make this broth with those?

  2. OwlOak

    Matt, I don’t see why not. Heck the Orientals use anything that swims. I say give it a try and let us know what you have found them to be like. Just remember as Hank has said, remove the gills and guts first.

  3. jerkenbrack

    Don’t say “Orientals”

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