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8 responses to “Fried Trout with Peas”

  1. Steve

    Caples is a great lake. Never fished there, but have driven by many times. Though I never thought of ice fishing in CA, it makes sense. Thanks again for the reminders of the unseen.

  2. Will

    Sounds like a ton of fun Hank.

    I am big fan of trout fishing. I like to fish for them with fly rods, crank and spinner baits, and with night crawlers- and I like to eat them. I spent a week last summer paddling the lakes and rivers in and around Baxter State Park in Maine with a good friend. We took rods with us with intention of supplementing our provisions. We caught more fish than we needed and only kept a few we ate fresh each night… an original conservation model.

    We grilled wild brook trout and lake whitefish over wood fires several evenings. They were some of the freshest and best tasting fish I have ever eaten.

    I look forward to seeing more about trout in the coming months.

  3. Joel

    Great writeup, Hank. California is indeed a wondrous place. I’m in wine country, an hour from a pillar where I can buy fresh crab from local fisherman as well as hop on my friends boat for ocean salmon fishing, minutes away from plenty of trout and catfish lakes, and hopefully this winter I will drive a few hours for ice fishing.

  4. RobbieAnn Montgomery

    Hey Hank, I lived in Colorado during high school and we spent many a weekend camping out and fishing the streams and cooking and eating trout. Yum!! Of course, first we had to learn that what we were throwing back was as good as they got. We had a Coloradan ask us why we were throwing fish back and we told him they weren’t full grown and we only kept big ones. Imagine our horror when we found out that if we didn’t keep the 12 inchers we weren’t gonna eat!! Nice to see that you know how to cook them and not ruin them with a lot of crud thrown on them.RobbieAnn

  5. Anthony

    I agree with you on the Orvis Boys. I have in-laws who are born and raised in Montana. Imagine fishing blue ribbon trout fishery Rock Creek with your 7 year old son who catches a trio of keeper brown trout for the stringer only to have a group of tube-floating out-of-state Orvis Boys yelling about the need to practice catch and release. Poor kid wonders why he’s getting yelled at for doing what you’re supposed to do with fish you catch: Eat them!

  6. Diane

    Hi Hank! Love your blog and your ethos. 🙂 I am a lifelong fly fisherman (caught my first trout on a fly with a bit of help at age 3 1/2). I have some fancy gear, but I grew up fishing the trout streams of Washington, Montana, Idaho, and Oregon (with both flies and bait)and have lived in all of those states. I’m glad you’re realizing that not all fly fishermen are obnoxious out-of-towners… I mean, if you don’t want to damage the environment, leave the fish alone! Why put a fish through all that then just throw it back? There are plenty of us who fish to feed ourselves and are content not to torment the poor creatures otherwise.

  7. Katie

    Thank you thank you thank you for not screwing up a beautiful fish like trout. I grew up in eastern Washington and north Idaho, oh do I miss it! Especially catching Macks and having them with fried potatoes, eggs and bacon for breakfast. For dinner we would simply put them in a foil packet with an ice cube, a pat of butter, fresh dill, onion and lemon slices, and salt and pepper on the grill. I have been banished to North Carolina where they don’t believe that anything is fully cooked unless it has been deep fried, and there ain’t no fish but croaker, spot and cats. I am very glad to have found you, and will definitely send my dad your way. I think you two would have quite a bit in common.

  8. Pan Fried Trout

    […] adjustments as I cooked a full string (5). Nothing beats trout from your backyard. Recipe: Fried Trout Recipe with Butter, Parsley and Lemon | Hunter Angler Gardener Cook Served with fingerling potatoes and sweet potato rolls. ‎"I would like to see […]

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