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One response to “Crab Fried Rice with Pineapple”

  1. Jocelyn

    You know what makes the best crab fried rice? The guts! Or the “butter” if we want to be all classy about it. My mother makes a spectacular dish out of just the butter and rice sauteed with green onions and black pepper, but I bet it’d be amazing in this version. Have you done a post on crab butter yet? It seems right up your alley.

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