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Hasenpfeffer. It is an iconic German dish that few have ever eaten in the traditional way. For to be a true hasenpfeffer, you need a “hase,” or hare. And while it’s still good with rabbit, don’t skip the semolina dumplings or you’ll be sad.
Posted in Fall Recipes, Featured, Northern European, Recipe, Wild Game, Winter Recipes | Tagged braises, classic recipes, German and Scandinavian Recipes, pasta recipes, rabbits and hares, Wild Game | 24 Responses