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7 responses to “Grouse Salad with Barley and Tomatoes”

  1. Robert

    Looks great. Any tips for those of us not fortunate enough to have a grouse in the freezer but who might want to give it a shot with some of the final duck breasts of the year?

  2. Robert

    Great. Thanks Hank.

  3. Lance

    Made this with a pheasant I had in the freezer. A bit of goose fat to moisten it instead of sunflower oil. Fantastic recipe.

  4. Jason

    Thinking of making this with some wild turkey legs I have in the freezer. They are typically pretty tough so I’m thinking I may have to add some time to the braise vs. the grouse. Does that seem right? How much time would you think?

  5. Early autumn risotto (with chicken, roasted cherry tomatoes and rosemary) « Hilary Makes

    […] saw a delicious looking recipe for a barley salad with grouse on the interwebs and was inspired to create a simpler, sister dish. […]

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