Grilled doves basted with homemade huckleberry (or blueberry) barbecue sauce. You want this. Yes you do.
Archives for August 2012
My fig tree is exploding with fruit right now, so I decided to revise my recipe for an old favorite: Fig jam, spiked with ouzo, lemon and bay. I don’t eat too much jam and jelly, but this one is absolutely worth your effort.