Holiday Gift Ideas, and a Giveaway
It’s gift-giving season again, and I reckon I would run down some of the stuff I use a lot that helps me hunt, gather, fish and cook. I use and recommend everything here.
Wild Turkey Risotto
Today is a day for leftover turkey, domestic or wild. Whichever kind you ate yesterday, this risotto recipe is a great way to use leftover bits.
Greek Pheasant Pasta
I am always on the lookout for interesting pheasant recipes, and this one really caught my eye: It’s from Michael Psilakis, one of the best Greek chefs in the country, and who happens to also be a hunter!
Home
After more than six months, nearly 40 states and 30 book dinners – not to mention more than 26,000 miles on my little white pickup – my book tour is over. It’s been a wild ride.
A Little Tongue
I am a huge fan of offal, and this extends to venison. Here’s an easy, non-threatening way to use a bit more of the deer you bring home. After all, who doesn’t like a little tongue?
Roasting the Wily Hungarian Partridge
Never before have I hunted so long and so hard for so little. If there is a game bird more elusive than the Hungarian partridge in Montana, I’ve yet to meet it.
Black Walnut Ice Cream
Black walnut season has started, and my favorite thing to do with these hard-to-crack nuts is make ice cream. My version gives you a double-dip of black walnut flavor.
