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5 responses to “Pickled Cauliflower”

  1. Xenothaulus (@xenothaulus)

    This would work as well with romanesco, or a combination of romanesco and cauliflower (white, orange and purple) and look great!

  2. Marc

    This looks really good. Have you considered trying this without the vinegar and doing a simple lacto fermentation in salt water?

    Great Blog!

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