Grilling a whole piece of venison backstrap, basting all the while with your favorite BBQ sauce, may not be high-end cooking, but it sure is good…
Archives for August 2011
I am on the road again, on book tour. Off on the longest, scariest road trip of my life. I will be living out of my truck for 9 weeks, hitting 21 cities. The success or failure of my book depends on this trip. And I need your help.
Chicken or veal piccata, simple cutlets of meat served with a zingy lemon-butter-caper sauce, is a dish that speaks to my childhood — memories that all came flooding back when I made it again recently.
I’ve been making my own hot sauces for years, but none have been as good as this sauce I made with wild chiltepin chiles from southern Arizona.
I love Fuchsia Dunlop’s Chinese cookbooks, in no small part because she includes game recipes in them. This is my version of Sichuan Rabbit, which I made with a cottontail Holly brought home.