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9 responses to “Squid Ink Risotto”

  1. Annapet

    Thank for sharing this wonderful dish. I hope more people try cooking with squid ink. I just made Squid Ink Rice with bomba rice, but I cannot wait to try this risotto. Will get some arborio rice this weekend.

    Have a good one!

  2. mike

    This is good news for us new to your site.
    I found this recipe last night while going thru the archives.
    Im thinking this risotto topped with some fresh dungeness.
    who da thunk I could find live dungeness crabs in Michigan.
    =D

  3. Pause Lougne

    We do an awesome Rock Cod on Squid Ink Risotto. Check it out http://on.fb.me/eMfKPv

  4. Karen @ My Pantry Shelf

    Fabulous. It never occurred to me that you can cook with squid ink. Thank you!

  5. Bumbling Bushman

    Good deal Hank. This is an excellent idea.

  6. Dee D.

    that looks and sounds delicious! I’ve never used squid ink in anything, but this makes me want to try :)

  7. mayajo

    a very unique recipe, very interesting using the squid ink, hope you could make videos, it would be really nice to watch

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