gooseberry sorbet
Aug 31st, 2010 | By Hank Shaw | Category: | Comments | No Comments |
gooseberry sorbet
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Twitter: Hank_Shaw
- Thought that shifted into Braunschweiger turf? @brauhauschef some liverwurst is smoked & has curing salt. I've done a smoked pork liverwurst
- It isn't. Liverwurst is a fresh sausage. @cbsop OK, wait. Perhaps the better question is "how is it preserved?"
- I am speaking @pheasants4ever conference; talking about cooking wild game, pheasants, quail, etc. @scottmrowson What are you doing in KC?
- It's not. @cbsop If liverwurst isn't smoked, then how is it cured?
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