Comments on: How to Make Pici Pasta

By: pici pasta with butternut squash, rosemary, and carmelized onions |

pici pasta with butternut squash, rosemary, and carmelized onions | — Mon, 05 Dec 2011 21:10:25 +0000

[...] local tienda. So, I decided to try and make it myself. A brief google search lead me to a recipe on Hunter Gardner Angler Cook. Having no semolina flour, I substituted masa. Rolling the strands out by hand (see photos in the [...]

By: Dreaming of Tuscany « Oranges and Avocados

Dreaming of Tuscany « Oranges and Avocados — Sun, 06 Nov 2011 01:00:10 +0000

[...] was heavenly with a spicy fig mostarda called salsa di fichi, which Paola also sells in jars. The pici with wild boar and ravioli with walnut and riccota were exactly how one wishes pasta would taste [...]

By: Kirsten

Kirsten — Sat, 29 Oct 2011 00:44:04 +0000

This is a great post! Thank you, I can’t wait to make pici. Yum!

By: Visiting Radda in Chianti, Italy « Melabee M Miller's Unique Photo Blog

Visiting Radda in Chianti, Italy « Melabee M Miller's Unique Photo Blog — Thu, 11 Aug 2011 18:08:20 +0000

[...] by the artist in the middle of the store. Other stores featured the food of the region including pici pasta and a tasty olive oil, of course. And, don’t forget a fabulous [...]

By: Pastas Carbonara & Briciole | Mixed Greens Blog

Pastas Carbonara & Briciole | Mixed Greens Blog — Mon, 28 Mar 2011 00:57:18 +0000

[...] stretching the noodles. This makes enough for 2 very hefty or 4 small dishes of pasta. And, I found Hunter Angler Gardener Cook which offered excellent pictorial instructions on the making of Pici [...]

By: Hamannde

Hamannde — Fri, 18 Mar 2011 15:31:49 +0000

This was delicious! It’s the first time that homemade pasta was successful for me. I had pici in Siena 10 years ago and have been trying to figure out for years what the pasta was called, and this was it! It’s exactly like I remember it. I just made a meatsauce and it was amazing. Thanks!

By: My Food » Blog Archive » Roasted Red Pepper Pasta Sauce

My Food » Blog Archive » Roasted Red Pepper Pasta Sauce — Tue, 12 Oct 2010 15:53:12 +0000

[...] originally made the sauce to go with pici pasta, a hand-rolled, fat spaghetti-like shape that is a little like a marriage between bucatini and [...]

By: Dianne Langeland

Dianne Langeland — Tue, 24 Aug 2010 13:47:56 +0000

We rented an apartment in Panicale (in Umbria) several times and frequently ran into Pici alle Noce which we have yet to be able to recreate. Thank you for sharing the pici part of the memory. Now if you could only come up with the noce…

By: Cooking with Michele

Cooking with Michele — Sun, 15 Aug 2010 14:06:16 +0000

I take people to a cooking school in southern Italy (Lecce in Puglia) each year and they have 8 pasta boards and they also built a wooden rack they slide into for the pasta to rest or dry – very nifty! And my favorite pasta dish in Siena is the pici, so thanks for sharing!