Comments on: Pushing My Limits http://honest-food.net/2010/05/14/pushing-my-limits/ Finding the Forgotten Feast Thu, 09 Feb 2012 14:39:28 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: David Shaw http://honest-food.net/2010/05/14/pushing-my-limits/comment-page-1/#comment-13785 David Shaw Thu, 22 Jul 2010 04:29:15 +0000 http://honest-food.net/?p=4405#comment-13785 Your roulade looks a lot better than mine. Your roulade looks a lot better than mine.

]]> By: Hank http://honest-food.net/2010/05/14/pushing-my-limits/comment-page-1/#comment-13473 Hank Wed, 26 May 2010 02:58:54 +0000 http://honest-food.net/?p=4405#comment-13473 Dawn: I grow my salsify. It is indeed hard to find, even in good farmer's markets. My advice is to buy it whenever it appears... Dawn: I grow my salsify. It is indeed hard to find, even in good farmer’s markets. My advice is to buy it whenever it appears…

]]> By: Dawn (KitchenTravels) http://honest-food.net/2010/05/14/pushing-my-limits/comment-page-1/#comment-13469 Dawn (KitchenTravels) Tue, 25 May 2010 23:23:18 +0000 http://honest-food.net/?p=4405#comment-13469 Good god, these both look incredible. Holly's photos are gorgeous, and that duck roulade? I wanted to lick the screen. Curious where you found the salsify. Was it from your garden? Farmer's market? I don't recall ever seeing it, although perhaps that's because I haven't actively sought it out... Beautifully cooked and presented recipes. Well done! Good god, these both look incredible. Holly’s photos are gorgeous, and that duck roulade? I wanted to lick the screen. Curious where you found the salsify. Was it from your garden? Farmer’s market? I don’t recall ever seeing it, although perhaps that’s because I haven’t actively sought it out…

Beautifully cooked and presented recipes. Well done!

]]> By: Hank http://honest-food.net/2010/05/14/pushing-my-limits/comment-page-1/#comment-13409 Hank Fri, 21 May 2010 22:45:31 +0000 http://honest-food.net/?p=4405#comment-13409 E. Nassar: Let me know how it goes! And I really need to get the Fat Duck cookbook. Yes, Paula Wolfert does do a liver flan in her book. Had forgotten about that! Josh: Mallow leaves, definitely. Just not in May. Lynn: It'll still have a liver taste to it, but the creme will not have that texture that puts me off... E. Nassar: Let me know how it goes! And I really need to get the Fat Duck cookbook. Yes, Paula Wolfert does do a liver flan in her book. Had forgotten about that!

Josh: Mallow leaves, definitely. Just not in May.

Lynn: It’ll still have a liver taste to it, but the creme will not have that texture that puts me off…

]]> By: Lynn http://honest-food.net/2010/05/14/pushing-my-limits/comment-page-1/#comment-13351 Lynn Mon, 17 May 2010 19:24:07 +0000 http://honest-food.net/?p=4405#comment-13351 Both dishes are very appealing and I now have them on my list of items to try. The creme caramel idea with protein is new to me and fantastic at that. Although neither I nor the hubby are big fans of liver, I'm going to try it with liver first. As always, thanks for sharing wonderful things! Both dishes are very appealing and I now have them on my list of items to try. The creme caramel idea with protein is new to me and fantastic at that. Although neither I nor the hubby are big fans of liver, I’m going to try it with liver first. As always, thanks for sharing wonderful things!

]]> By: Josh http://honest-food.net/2010/05/14/pushing-my-limits/comment-page-1/#comment-13350 Josh Mon, 17 May 2010 18:55:59 +0000 http://honest-food.net/?p=4405#comment-13350 Sounds great - I love liver, and I love caramel! As for the roulade... mallow leaves? Sounds great – I love liver, and I love caramel!

As for the roulade… mallow leaves?

]]> By: E. Nassar http://honest-food.net/2010/05/14/pushing-my-limits/comment-page-1/#comment-13349 E. Nassar Mon, 17 May 2010 18:19:24 +0000 http://honest-food.net/?p=4405#comment-13349 I forgot to mention also, Paula Wolfert, in her book (one of your favorites if I am not mistaken) The Cooking of Southwest France has a recipe for duck liver flans with vinegar caramel sauce. That one is fantastic. Sounds familiar though. Right? I forgot to mention also, Paula Wolfert, in her book (one of your favorites if I am not mistaken) The Cooking of Southwest France has a recipe for duck liver flans with vinegar caramel sauce. That one is fantastic. Sounds familiar though. Right?

]]> By: Alisa http://honest-food.net/2010/05/14/pushing-my-limits/comment-page-1/#comment-13348 Alisa Mon, 17 May 2010 17:37:22 +0000 http://honest-food.net/?p=4405#comment-13348 Hi Hank, Just dropping by from Foodista.com. Your photos are beautiful and the way you described the creme caramel had me drooling! I havent tried this before, but Im bookmarking your recipe to make soon :) Hi Hank,

Just dropping by from Foodista.com. Your photos are beautiful and the way you described the creme caramel had me drooling! I havent tried this before, but Im bookmarking your recipe to make soon :)

]]> By: Hank Shaw, Hunter Angler Gardener Cook: Food Blogger Spotlight http://honest-food.net/2010/05/14/pushing-my-limits/comment-page-1/#comment-13347 Hank Shaw, Hunter Angler Gardener Cook: Food Blogger Spotlight Mon, 17 May 2010 16:10:15 +0000 http://honest-food.net/?p=4405#comment-13347 [...] Pushing My Limits [...] [...] Pushing My Limits [...]

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