Lamb Butchering: Free the Meat!
Two weeks ago I attended an eye-opening butchering demo that taught me a ton of new tricks. Yesterday I got to return the favor, and was reminded how much fun it is to teach.
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By Hank Shaw on May 10, 2010 | 38 Responses
Two weeks ago I attended an eye-opening butchering demo that taught me a ton of new tricks. Yesterday I got to return the favor, and was reminded how much fun it is to teach.
Posted in Cooking Basics | Tagged butchering, Cooking Basics, lamb, nose to tail | 38 Responses

By Hank Shaw on March 6, 2013
W00t! Here it is: My duck cookbook is available for pre-order on Amazon.com and Barnes & Noble! Just a few short months and I’ll be on the road to a place near your, copies in hand…

By Hank Shaw on February 28, 2013
Plans for my 2013-2014 book tour for “Duck, Duck, Goose” — yep, we have an official title now — are already afoot! It’s looking like the tour will be about 50 cities in 38 states in four months. Hope my little truck (and I) can take it!
Category: Book News, Featured, Out & About

By Hank Shaw on July 18, 2012
I can finally announce it: I got a book deal! Topic? Something close to my heart: ducks and geese. Yep, I will be writing what I hope to be the definitive cookbook for both domestic and wild ducks and geese — and I am asking for your help in doing it.
Category: Book News

By Hank Shaw on January 28, 2013
My life is governed by the near-constant need to process, butcher and store the fish and game we bring home. This is the Imperative of Protein, and while it is indeed hard work, I would not choose to live any other way.
Category: Charcuterie, Featured, Fish, Wild Game

By Hank Shaw on October 25, 2012
Sometimes a hunt is more than a hunt. Sometimes it is a window into the dark reaches of this world, and the next. I came away from my Wyoming antelope hunt with a vision of courage — not by me or by any of my companions, but of the animals we pursued.
Category: Featured, Hunting & Fishing Stories

By Hank Shaw on March 4, 2012
A lot of people think I will eat anything. A lot of people are wrong. A recent news story here in California brought this into focus.
Category: Wild Game

By Hank Shaw on December 7, 2011
Hunting season brings with it a flood of emotions. Elation when you succeed, frustration when you do not, and always a deep contemplation about what it means to kill for food.
Category: Hunting & Fishing Stories, Wild Game

By Hank Shaw on September 19, 2010
Can a forager and gatherer of wild foods also be a competent gardener? Yes, but it ain’t easy: A year spent gathering wild plants puts a life spent gardening in perspective.
Category: Foraging, The Garden

By Hank Shaw on September 24, 2009
Have you ever walked in the kind of fog where you cannot see your own outstretched hand one moment, only for the breeze to shift in the next, leaving you standing in the blinding sun? This is winemaking — a shifting series of revelations clouded by conundra. As I enter my third Crush, a vineyard double entendre for [...]
Category: Wine

By Hank Shaw on June 3, 2010
Want to learn how to hunt but haven’t the faintest idea how? This should help get you started – but you need to begin your journey soon, as hunting season will soon be here…
Category: Out & About
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