Comments on: Swedish Meatballs – Yeah, Baby! Yeah!

By: Nina Marie

Nina Marie — Sat, 14 Jan 2012 17:31:47 +0000

Hank,
I work with your dad, who has been boasting his sons meatballs to everyone. I am looking forward to giving these a try. My whole family likes to hunt, except me, I’d rather cook. Looking forward to going through the book.
Nice set up on the site, you have some great pics.

Nina

By: Carl the Swede

Carl the Swede — Sun, 18 Sep 2011 09:46:34 +0000

I grew up on moose meatballs. If you want to add a dimension to the taste, mix some dried chantarelles or porcini with the meat. Very nice

By: Timbo

Timbo — Fri, 26 Aug 2011 12:04:28 +0000

I’ll be doing this on the weekend with moose … does anyone know where I can get a pound of pork fat? Is there a substitute?

Thanks! Looks amazing.

By: DiggingDogFarm

DiggingDogFarm — Mon, 22 Aug 2011 03:38:49 +0000

In my case, it’s Swedish meatballs with venison.
There’s always, it seems, a very limited amount of available wild venison and a few favorite ways to prepare it…and this is one of them.
I love how the assertive flavor of the venison shines through.

By: our big fat alpine birthday bbq « Culinaria Eugenius

our big fat alpine birthday bbq « Culinaria Eugenius — Sat, 13 Aug 2011 17:50:27 +0000

[...] using wild elk and smoked trout captured and prepped by my brother-in-law in Montana. I adapted Hank Shaw’s moose meatball recipe for a slighly more saucy and less photo-perfect [...]

By: stuffed elk tenderloin and visions of meatballs dancing in my head « Culinaria Eugenius

Fri, 24 Jun 2011 16:43:31 +0000

[...] hamburger. I’m planning to use Hunter Angler Gardener Cook Hank Shaw’s swoonworthy moose meatball recipe, maybe for an upcoming very special birthday party? (Yes, [...]

By: Katie Smith

Katie Smith — Thu, 07 Apr 2011 15:32:43 +0000

Thanks for sharing the recipe. Been looking for a recipe of this Swedish meatballs because my husband has been requesting me to cook this for him. I’ll be surprising him with this meatballs during our first anniversary. Wish me luck!

By: Nathan

Nathan — Thu, 30 Dec 2010 00:54:05 +0000

Hey Hank, Made the meatballs for Christmas…Awesome! Thanks for the recipe. Substituted venison for moose and Ikea’s lingon berry jam. The jam was pretty blah, but everything else was great. If you happen to be up in Oregon in early July, there are red huckleberries that grow in the coast range which are very similar to the lingon berry and make fabulous jam. Also, I’m not real familiar with the Sierra’s up your way, but down here on the Stanislaus NF, lion’s mane were blooming the 2nd week of December the last two years. I’m out doing deer counts then and have been able to harvest a few. The lion’s mane I’ve found have all been on living black oaks, growing out of scars in the 2500-4000′ elevation range.

By: Hank Shaw, Hunter Angler Gardener Cook: Food Blogger Spotlight

Hank Shaw, Hunter Angler Gardener Cook: Food Blogger Spotlight — Sat, 29 May 2010 06:47:44 +0000

[...] Swedish Meatballs – Yeah, Baby! Yeah! [...]