Comments on: Celebrating the Darkest Day of the Year http://honest-food.net/2009/12/21/celebrating-the-darkest-day-of-the-year/ Finding the Forgotten Feast Tue, 22 May 2012 15:53:55 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Casey http://honest-food.net/2009/12/21/celebrating-the-darkest-day-of-the-year/comment-page-1/#comment-15927 Casey Wed, 04 May 2011 13:19:44 +0000 http://www.honest-food.net/?p=2900#comment-15927 I love pasta with squid ink.. Thanks for sharing :) I love pasta with squid ink..

Thanks for sharing :)

]]> By: hank http://honest-food.net/2009/12/21/celebrating-the-darkest-day-of-the-year/comment-page-1/#comment-12240 hank Sun, 27 Dec 2009 17:25:49 +0000 http://www.honest-food.net/?p=2900#comment-12240 Dawn: Maybe not black cod, but I could put in that crazy Chinese black chicken, the silkie! Dawn: Maybe not black cod, but I could put in that crazy Chinese black chicken, the silkie!

]]> By: deana@lostpastremembered http://honest-food.net/2009/12/21/celebrating-the-darkest-day-of-the-year/comment-page-1/#comment-12238 deana@lostpastremembered Sun, 27 Dec 2009 13:46:00 +0000 http://www.honest-food.net/?p=2900#comment-12238 Awesome photo... black is so chic...even on a plate... sexy dish for a New Years for 2! Awesome photo… black is so chic…even on a plate… sexy dish for a New Years for 2!

]]> By: Chilebrown http://honest-food.net/2009/12/21/celebrating-the-darkest-day-of-the-year/comment-page-1/#comment-12227 Chilebrown Fri, 25 Dec 2009 03:12:18 +0000 http://www.honest-food.net/?p=2900#comment-12227 I will not be makng that for Christmas. That dish is so awesome and different that I will just put in on the recipe shelf of life. Merryy Christmas! I will not be makng that for Christmas. That dish is so awesome and different that I will just put in on the recipe shelf of life.
Merryy Christmas!

]]> By: Dawn http://honest-food.net/2009/12/21/celebrating-the-darkest-day-of-the-year/comment-page-1/#comment-12226 Dawn Wed, 23 Dec 2009 23:21:22 +0000 http://www.honest-food.net/?p=2900#comment-12226 Glad to see your server/hosting/website problems apparently resolved. Interesting dish, sounds delicious. If you wanted to make a multi-course Winter Solstice dinner, perhaps you could serve this with Black Cod. Of course, that would be black in name only. But still... Glad to see your server/hosting/website problems apparently resolved. Interesting dish, sounds delicious. If you wanted to make a multi-course Winter Solstice dinner, perhaps you could serve this with Black Cod. Of course, that would be black in name only. But still…

]]> By: kindred spirit http://honest-food.net/2009/12/21/celebrating-the-darkest-day-of-the-year/comment-page-1/#comment-12223 kindred spirit Wed, 23 Dec 2009 14:40:31 +0000 http://www.honest-food.net/?p=2900#comment-12223 At the risk of taking the movie refrence one step beyond funny, the dish should be called "Smell The Glove." Okay, I swear I'm done now. That looks so cool. I have a question though ... You say you thought the pasta was thick and gummy, but you addressed those problems in the final version of the recipe. How did you resolve them? Oh yeah, I think the Grim Reaper would want cheese. At the risk of taking the movie refrence one step beyond funny, the dish should be called “Smell The Glove.” Okay, I swear I’m done now.
That looks so cool. I have a question though …
You say you thought the pasta was thick and gummy, but you addressed those problems in the final version of the recipe. How did you resolve them?
Oh yeah, I think the Grim Reaper would want cheese.

]]> By: hank http://honest-food.net/2009/12/21/celebrating-the-darkest-day-of-the-year/comment-page-1/#comment-12221 hank Wed, 23 Dec 2009 03:50:36 +0000 http://www.honest-food.net/?p=2900#comment-12221 Josh: So what day should I plan for serving Mr. Grim? And does the Reaper prefer cheese on his pasta? Kindred: Nice Spinal Tap reference! TommyP: How did you know? We were listening to Laibach while eating this... Josh: So what day should I plan for serving Mr. Grim? And does the Reaper prefer cheese on his pasta?

Kindred: Nice Spinal Tap reference!

TommyP: How did you know? We were listening to Laibach while eating this…

]]> By: Tamar http://honest-food.net/2009/12/21/celebrating-the-darkest-day-of-the-year/comment-page-1/#comment-12219 Tamar Tue, 22 Dec 2009 23:56:38 +0000 http://www.honest-food.net/?p=2900#comment-12219 Seems like a lot more work than just burning the toast, but I think it would be worth it. Seems like a lot more work than just burning the toast, but I think it would be worth it.

]]> By: TommyP http://honest-food.net/2009/12/21/celebrating-the-darkest-day-of-the-year/comment-page-1/#comment-12216 TommyP Tue, 22 Dec 2009 18:07:36 +0000 http://www.honest-food.net/?p=2900#comment-12216 That is so much more metal than anything Ted Nugent ever cooked up. You should totally serve this with a side of Norwegian death metal (which is almost as scary as Norwegian Gammelost)! I've seen black paella in Spain... same concept, but with rice... not bad... Great blog, Hank - will def. bookmark. That is so much more metal than anything Ted Nugent ever cooked up. You should totally serve this with a side of Norwegian death metal (which is almost as scary as Norwegian Gammelost)!

I’ve seen black paella in Spain… same concept, but with rice… not bad…

Great blog, Hank – will def. bookmark.

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