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	<title>Comments on: The Great Wild Duck Off</title>
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	<link>http://honest-food.net/2009/11/09/the-great-wild-duck-off/</link>
	<description>Finding the Forgotten Feast</description>
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		<title>By: My week in California – Part Two &#124; Nose To Tail At Home</title>
		<link>http://honest-food.net/2009/11/09/the-great-wild-duck-off/comment-page-1/#comment-12090</link>
		<dc:creator>My week in California – Part Two &#124; Nose To Tail At Home</dc:creator>
		<pubDate>Wed, 02 Dec 2009 01:22:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.honest-food.net/?p=2710#comment-12090</guid>
		<description>[...] olive oil tasting panel hosted by Chef Tuohy.  He&#8217;s the same Chef Tuohy that recently had an Iron Chef competition with our beloved Hank Shaw.  I did show up in time for the Sparkling Wine tasting which was really [...]</description>
		<content:encoded><![CDATA[<p>[...] olive oil tasting panel hosted by Chef Tuohy.  He&#8217;s the same Chef Tuohy that recently had an Iron Chef competition with our beloved Hank Shaw.  I did show up in time for the Sparkling Wine tasting which was really [...]</p>
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		<title>By: Barbara</title>
		<link>http://honest-food.net/2009/11/09/the-great-wild-duck-off/comment-page-1/#comment-11964</link>
		<dc:creator>Barbara</dc:creator>
		<pubDate>Fri, 13 Nov 2009 22:21:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.honest-food.net/?p=2710#comment-11964</guid>
		<description>You&#039;ll win, hands down.</description>
		<content:encoded><![CDATA[<p>You&#8217;ll win, hands down.</p>
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		<title>By: Phillip</title>
		<link>http://honest-food.net/2009/11/09/the-great-wild-duck-off/comment-page-1/#comment-11963</link>
		<dc:creator>Phillip</dc:creator>
		<pubDate>Fri, 13 Nov 2009 12:37:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.honest-food.net/?p=2710#comment-11963</guid>
		<description>So how&#039;d it go?  

Hank, it wasn&#039;t the drive there so much as the fact that I&#039;ve gotta be at Oakland Airport at 0500.  Gotta time these things better.</description>
		<content:encoded><![CDATA[<p>So how&#8217;d it go?  </p>
<p>Hank, it wasn&#8217;t the drive there so much as the fact that I&#8217;ve gotta be at Oakland Airport at 0500.  Gotta time these things better.</p>
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		<title>By: Josh</title>
		<link>http://honest-food.net/2009/11/09/the-great-wild-duck-off/comment-page-1/#comment-11959</link>
		<dc:creator>Josh</dc:creator>
		<pubDate>Thu, 12 Nov 2009 19:14:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.honest-food.net/?p=2710#comment-11959</guid>
		<description>Good luck and God bless.</description>
		<content:encoded><![CDATA[<p>Good luck and God bless.</p>
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		<title>By: Sam Sotiropoulos</title>
		<link>http://honest-food.net/2009/11/09/the-great-wild-duck-off/comment-page-1/#comment-11957</link>
		<dc:creator>Sam Sotiropoulos</dc:creator>
		<pubDate>Thu, 12 Nov 2009 03:43:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.honest-food.net/?p=2710#comment-11957</guid>
		<description>Good Luck, Hank! :-)</description>
		<content:encoded><![CDATA[<p>Good Luck, Hank! <img src='http://honest-food.net/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: fishguy</title>
		<link>http://honest-food.net/2009/11/09/the-great-wild-duck-off/comment-page-1/#comment-11956</link>
		<dc:creator>fishguy</dc:creator>
		<pubDate>Wed, 11 Nov 2009 21:30:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.honest-food.net/?p=2710#comment-11956</guid>
		<description>Hank, 

Use the woodies and let Michael have a merganser or two. JK. All the best! Sounds like a great event.</description>
		<content:encoded><![CDATA[<p>Hank, </p>
<p>Use the woodies and let Michael have a merganser or two. JK. All the best! Sounds like a great event.</p>
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		<title>By: Tina</title>
		<link>http://honest-food.net/2009/11/09/the-great-wild-duck-off/comment-page-1/#comment-11954</link>
		<dc:creator>Tina</dc:creator>
		<pubDate>Wed, 11 Nov 2009 16:43:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.honest-food.net/?p=2710#comment-11954</guid>
		<description>OK, airfare from Philly to Sacramento, round trip, $398.00; hotel for one night, figure $100.00; car rental, about $50.00.  That $65.00 dinner would end up costing over $600.00.  I&#039;m sure your food would be worth it, but my other half might disagree!</description>
		<content:encoded><![CDATA[<p>OK, airfare from Philly to Sacramento, round trip, $398.00; hotel for one night, figure $100.00; car rental, about $50.00.  That $65.00 dinner would end up costing over $600.00.  I&#8217;m sure your food would be worth it, but my other half might disagree!</p>
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		<title>By: Louise</title>
		<link>http://honest-food.net/2009/11/09/the-great-wild-duck-off/comment-page-1/#comment-11953</link>
		<dc:creator>Louise</dc:creator>
		<pubDate>Wed, 11 Nov 2009 12:53:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.honest-food.net/?p=2710#comment-11953</guid>
		<description>Hi -- discovered you while trying to discover whether it&#039;s really possible to hang a goose for three weeks and subsequently eat it as dictated in a new game cook book I just gave my husband for his birthday. He&#039;s also a hunter, and trained as a chef before entering academia. Predictably, we think your blog is GREAT!</description>
		<content:encoded><![CDATA[<p>Hi &#8212; discovered you while trying to discover whether it&#8217;s really possible to hang a goose for three weeks and subsequently eat it as dictated in a new game cook book I just gave my husband for his birthday. He&#8217;s also a hunter, and trained as a chef before entering academia. Predictably, we think your blog is GREAT!</p>
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		<title>By: Live to Hunt</title>
		<link>http://honest-food.net/2009/11/09/the-great-wild-duck-off/comment-page-1/#comment-11952</link>
		<dc:creator>Live to Hunt</dc:creator>
		<pubDate>Wed, 11 Nov 2009 03:25:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.honest-food.net/?p=2710#comment-11952</guid>
		<description>This whole copying Fats (and Simons by-the-way) must be catching on. There are 20 of us heading to Pearl on the River this Friday where we are going to give Jeff and Chef Matthew Jones a spin at the ole&#039; wild duck and pheasant department. I&#039;ll be writing about that adventure next week. Maybe I should mention the CWA 10% donation piece as well!</description>
		<content:encoded><![CDATA[<p>This whole copying Fats (and Simons by-the-way) must be catching on. There are 20 of us heading to Pearl on the River this Friday where we are going to give Jeff and Chef Matthew Jones a spin at the ole&#8217; wild duck and pheasant department. I&#8217;ll be writing about that adventure next week. Maybe I should mention the CWA 10% donation piece as well!</p>
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