Comments on: Coming Soon: Honest Food, the Book

By: we are never full

we are never full — Mon, 12 Oct 2009 15:11:43 +0000

i’m SO happy for you. it is so well-deserved. there is alot of crap out there in the way of food blogs (ok, i’m being mean – there’s alot of SIMILARITIES between food blogs) and yours is different. it still teaches EVERY type of food lover/cook new things. that’s why i come here. that’s why i love your blog. we have enough rachel ray lovers out there in the blog-o-verse and it’s time that people can embrace someone that really does write about things outside the box.

very excited for you…. i’m buying that book. advanced copy please!

By: Buzzie

Buzzie — Wed, 07 Oct 2009 18:11:06 +0000

Put me down for one hundred thousand copies.
Of all the best wishes I’d ever wish for you, this is the best one now come true!

By: Scott

Scott — Sat, 03 Oct 2009 02:33:06 +0000

Congrats on the book, Hank. Count me in for a copy.

By: Random items of interest from around the ‘net | Nose To Tail At Home

Random items of interest from around the ‘net | Nose To Tail At Home — Thu, 01 Oct 2009 20:09:17 +0000

[...] James Beard nominated food writer Hank Shaw from Hunter Angler Gardner Cook recently announced that he’s got a book deal in the works. I can’t wait to buy a copy, and I’m planning on buying a dozen more to give away in [...]

By: Audrey

Audrey — Thu, 01 Oct 2009 05:47:05 +0000

Congrats, Hank, that’s wonderful news. Look forward to buying and reading it! Rodale seems terrific.

By: Yummy

Yummy — Wed, 30 Sep 2009 17:58:58 +0000

That is super awesome! Congrats!

By: Hunter Angler Gardener Cook BOOK › joshua paul premuda | man of leisure

Wed, 30 Sep 2009 12:26:15 +0000

[...] favorite food blog, Hunter Angler Gardener Cook, just got a book deal. I’ll buy [...]

By: Mom in France

Mom in France — Tue, 29 Sep 2009 14:26:39 +0000

I found your blog earlier this year and after reading a few posts, and without you writing it explicitly, I just *knew* you must be in Sacto. As a transplant in the south of France, your writing took me back to what was best about the region.

Good luck as you expand your focus!

By: Charlotte

Charlotte — Tue, 29 Sep 2009 01:33:24 +0000

Congratulations!And put me on the list for review copies — I’m the Cookbook Slut at Bookslut these days — this book is *exactly* the sort of thing I’ve been advocating.
Wait until the first time you see one in a bookstore. It’s a very weird feeling. Great, but weird. (Of course, it’s more embarassing when your brother is holding a copy over his head and yelling “Look! The author is RIGHT HERE!”).