Comments on: HAGC Radio Interview

By: Michael

Michael — Fri, 03 Apr 2009 18:21:03 +0000

great interview….always nice to get a swahili reference in there.

By: Kindred spirit

Kindred spirit — Fri, 03 Apr 2009 14:56:42 +0000

Naw man, there’s no way you can let us down. You’ve already gone beyond where anyone’s been before.

By: hank

hank — Fri, 03 Apr 2009 02:20:53 +0000

Carolina: Yep, I have used buttermilk with pheasants. A good 2-8 hour soak is a very good thing, depending on the bird’s age. Longer and the bird turns to mush.

Kindred: A tall order, this. But I will do my best and try not to let everyone down.

oldfatslow: Feeding a hog prunes and metamucil is apparently a 1,000-year-old tradition among the famous hog farmers of Spain. They say it adds a little you-know-what to the flavor…

Rick: Thanks! And I need to use beer more often, and looking at your blog, I reckon you might be able to help…

By: Rick Sellers

Rick Sellers — Thu, 02 Apr 2009 17:32:36 +0000

Enjoyed the interview – congrats on the good attention. Living local, I was happy to learn about your blog through the interview.

By: Buzzie

Buzzie — Thu, 02 Apr 2009 15:43:25 +0000

That was an honest interview. I dislike pithy for pithy’s sake. Well done -

By: lanesvillelady

lanesvillelady — Thu, 02 Apr 2009 12:53:36 +0000

Hey, don’t knock your interview. You did great and didn’t sound the least bit “rusty” or did I notice any lack of pithyness! You were totally articulate. I am so proud of you I am busting my buttons!

By: oldfatslow

oldfatslow — Thu, 02 Apr 2009 12:07:27 +0000

“scraping intestines is a truly shitty job”

Prunes and metamucil can make
things a whole lot easier.

ofs

By: NorCal Cazadora

NorCal Cazadora — Wed, 01 Apr 2009 20:20:43 +0000

“scraping intestines is a truly shitty job”

GROAN!

By: Audrey

Audrey — Wed, 01 Apr 2009 17:11:19 +0000

Congratulations on the attention your food and writing are getting. It’s well deserved. Look forward to hearing about your trip to NY (and someday, to buying the book).