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9 responses to “Duck Hunter’s Dinner, Vol. II”

  1. matt wright

    I now want to go hunt, just so I can have the merest possibility of someday attending one of these meals.

    Fabulous stuff. The duck hearts look awesome.

  2. Sylvie, Rappahannock Cook & Kitchen Gardener

    Just a clarification. You said you had saved some hearts. Did you freeze them and then thaw them to make this tartar?


  3. Hellen

    And I thought last year’s dinner was fabulous; You’re out-doing yourself!

  4. Cottage Smallholder

    Happy Christmas Hank and all best wishes for the New Year.

  5. Heather

    I’m stunned at the notion of wild duck heart tartare. Just unbelievable.

  6. Rebecca

    Still thinking about the heart tartare. It’s the falcon’s favorite part of the duck, but he may not be getting it for a while…

  7. Rebecca

    Oh– and don’t forget that you promised to apprentice my next boyfriend. I’m holding you to it! (I wonder if it will bother him when I call him “Mini-Hank”…)

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