<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: On Hanging Pheasants</title>
	<atom:link href="http://honest-food.net/2008/11/27/on-hanging-pheasants/feed/" rel="self" type="application/rss+xml" />
	<link>http://honest-food.net/2008/11/27/on-hanging-pheasants/</link>
	<description>Finding the Forgotten Feast</description>
	<lastBuildDate>Thu, 09 Feb 2012 14:39:28 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Pheasant Pot Pie &#124; Button Soup</title>
		<link>http://honest-food.net/2008/11/27/on-hanging-pheasants/comment-page-2/#comment-18239</link>
		<dc:creator>Pheasant Pot Pie &#124; Button Soup</dc:creator>
		<pubDate>Fri, 03 Feb 2012 20:34:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.honest-food.net/?p=710#comment-18239</guid>
		<description>[...] very interested in hanging the birds, which is supposed to make the meat more tender and flavourful, but the gunshot wounds and [...]</description>
		<content:encoded><![CDATA[<p>[...] very interested in hanging the birds, which is supposed to make the meat more tender and flavourful, but the gunshot wounds and [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Hank Shaw</title>
		<link>http://honest-food.net/2008/11/27/on-hanging-pheasants/comment-page-2/#comment-18222</link>
		<dc:creator>Hank Shaw</dc:creator>
		<pubDate>Thu, 02 Feb 2012 15:51:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.honest-food.net/?p=710#comment-18222</guid>
		<description>Daniel: That&#039;s a little cold for proper hanging, but yes, I&#039;d extend the hang time for a day or two when you are close to freezing. Make certain the birds do not actually freeze though!</description>
		<content:encoded><![CDATA[<p>Daniel: That&#8217;s a little cold for proper hanging, but yes, I&#8217;d extend the hang time for a day or two when you are close to freezing. Make certain the birds do not actually freeze though!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Daniel Newbury</title>
		<link>http://honest-food.net/2008/11/27/on-hanging-pheasants/comment-page-2/#comment-18221</link>
		<dc:creator>Daniel Newbury</dc:creator>
		<pubDate>Thu, 02 Feb 2012 15:49:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.honest-food.net/?p=710#comment-18221</guid>
		<description>I&#039;ve read this and have found it very helpful, now my question is regarding temperature.
Hung in an outdoor shed, with a temperature of min 0 degrees Celsius - max 8 degrees, I&#039;m thinking this will slow the hanging time, example: 5 days hanging takes 6 days,
Any ideas ?</description>
		<content:encoded><![CDATA[<p>I&#8217;ve read this and have found it very helpful, now my question is regarding temperature.<br />
Hung in an outdoor shed, with a temperature of min 0 degrees Celsius &#8211; max 8 degrees, I&#8217;m thinking this will slow the hanging time, example: 5 days hanging takes 6 days,<br />
Any ideas ?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Julie Nolan</title>
		<link>http://honest-food.net/2008/11/27/on-hanging-pheasants/comment-page-2/#comment-18196</link>
		<dc:creator>Julie Nolan</dc:creator>
		<pubDate>Mon, 30 Jan 2012 21:38:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.honest-food.net/?p=710#comment-18196</guid>
		<description>I am going to receive a gift of a brace of pheasants tomorrow and as a virgin pheasant plucker have read this with great interest. I  will inform you of my triumph/ disaster after the event.. Thanks for the tips on how to age the birds I am hoping to hang them for 5 days all being well though am unable to control the temperature, however it is cold. Not sure how to gut them though any tips? 
Thanks</description>
		<content:encoded><![CDATA[<p>I am going to receive a gift of a brace of pheasants tomorrow and as a virgin pheasant plucker have read this with great interest. I  will inform you of my triumph/ disaster after the event.. Thanks for the tips on how to age the birds I am hoping to hang them for 5 days all being well though am unable to control the temperature, however it is cold. Not sure how to gut them though any tips?<br />
Thanks</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Red-legged Partridge &#124; Mad Dog TV Dinners</title>
		<link>http://honest-food.net/2008/11/27/on-hanging-pheasants/comment-page-2/#comment-18127</link>
		<dc:creator>Red-legged Partridge &#124; Mad Dog TV Dinners</dc:creator>
		<pubDate>Sun, 22 Jan 2012 18:53:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.honest-food.net/?p=710#comment-18127</guid>
		<description>[...] pluck or dress game birds before hanging or they will start to go off quickly. Do put some newspaper underneath your hanging game, just in [...]</description>
		<content:encoded><![CDATA[<p>[...] pluck or dress game birds before hanging or they will start to go off quickly. Do put some newspaper underneath your hanging game, just in [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: KELLY</title>
		<link>http://honest-food.net/2008/11/27/on-hanging-pheasants/comment-page-2/#comment-17999</link>
		<dc:creator>KELLY</dc:creator>
		<pubDate>Wed, 04 Jan 2012 21:34:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.honest-food.net/?p=710#comment-17999</guid>
		<description>My son has a buddy who gave him mallard frozen whole with the guts in. Been frozen 2 weeks - are these still good? Should I thaw-pluck-gut-cook-eat, or thaw-hang-pluck-gut and eat? Also, can ducks be frozen with feathers and guts for a period of time?</description>
		<content:encoded><![CDATA[<p>My son has a buddy who gave him mallard frozen whole with the guts in. Been frozen 2 weeks &#8211; are these still good? Should I thaw-pluck-gut-cook-eat, or thaw-hang-pluck-gut and eat? Also, can ducks be frozen with feathers and guts for a period of time?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sylvia smith</title>
		<link>http://honest-food.net/2008/11/27/on-hanging-pheasants/comment-page-2/#comment-17832</link>
		<dc:creator>sylvia smith</dc:creator>
		<pubDate>Sun, 18 Dec 2011 21:50:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.honest-food.net/?p=710#comment-17832</guid>
		<description>Hi have killed my ducks and left them to hang , the backs of the ducks have gone lime green , can you let me know what i have done wrong ? left to hang in my loft.
Many thanks
sylvia</description>
		<content:encoded><![CDATA[<p>Hi have killed my ducks and left them to hang , the backs of the ducks have gone lime green , can you let me know what i have done wrong ? left to hang in my loft.<br />
Many thanks<br />
sylvia</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: marie</title>
		<link>http://honest-food.net/2008/11/27/on-hanging-pheasants/comment-page-2/#comment-17426</link>
		<dc:creator>marie</dc:creator>
		<pubDate>Thu, 24 Nov 2011 20:56:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.honest-food.net/?p=710#comment-17426</guid>
		<description>thank you for that article! now feeling a lot more comfortable &#039;attacking&#039; the pheasants which the farmer left for me after his last hunting trip which have been hanging for three days. Looking forward to the results!</description>
		<content:encoded><![CDATA[<p>thank you for that article! now feeling a lot more comfortable &#8216;attacking&#8217; the pheasants which the farmer left for me after his last hunting trip which have been hanging for three days. Looking forward to the results!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Johnny Polasik</title>
		<link>http://honest-food.net/2008/11/27/on-hanging-pheasants/comment-page-2/#comment-17423</link>
		<dc:creator>Johnny Polasik</dc:creator>
		<pubDate>Thu, 24 Nov 2011 06:00:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.honest-food.net/?p=710#comment-17423</guid>
		<description>Very nice article!!!</description>
		<content:encoded><![CDATA[<p>Very nice article!!!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

