Comments on: Spanish Beans and Chorizo http://honest-food.net/2008/11/04/spanish-beans-and-chorizo/ Finding the Forgotten Feast Tue, 22 May 2012 14:32:05 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Sam Sotiropoulos http://honest-food.net/2008/11/04/spanish-beans-and-chorizo/comment-page-1/#comment-2213 Sam Sotiropoulos Sun, 09 Nov 2008 17:56:31 +0000 http://www.honest-food.net/?p=525#comment-2213 I know I don't have to remind you just how much Greeks love their beans! Thanks for the historical anecdote regarding pork and beans, one learns something new every day! Oh, and I simply love chorizo! This dish sounds like something that would sit very comfortably in my stomach. :-) I know I don’t have to remind you just how much Greeks love their beans! Thanks for the historical anecdote regarding pork and beans, one learns something new every day! Oh, and I simply love chorizo! This dish sounds like something that would sit very comfortably in my stomach. :-)

]]> By: Peter http://honest-food.net/2008/11/04/spanish-beans-and-chorizo/comment-page-1/#comment-2201 Peter Fri, 07 Nov 2008 00:02:52 +0000 http://www.honest-food.net/?p=525#comment-2201 I agree. I'm all about the homemade guanciale with beans- though I tend to use the pressure cooker when I don't have time to slow-bake. I also agree that Californians have no conception of the cold. It's time to fire up the smoker soon; I'll have to throw a couple of hocks on there... I agree. I’m all about the homemade guanciale with beans- though I tend to use the pressure cooker when I don’t have time to slow-bake.

I also agree that Californians have no conception of the cold.

It’s time to fire up the smoker soon; I’ll have to throw a couple of hocks on there…

]]> By: matt wright http://honest-food.net/2008/11/04/spanish-beans-and-chorizo/comment-page-1/#comment-2200 matt wright Thu, 06 Nov 2008 19:22:53 +0000 http://www.honest-food.net/?p=525#comment-2200 This sounds awesome - especially with the home made wild boar stock, I mean - where on earth are you going to be able to buy that! A great looking winter dish. Now I just have to find a wild boar! This sounds awesome – especially with the home made wild boar stock, I mean – where on earth are you going to be able to buy that!

A great looking winter dish. Now I just have to find a wild boar!

]]> By: maryann http://honest-food.net/2008/11/04/spanish-beans-and-chorizo/comment-page-1/#comment-2199 maryann Thu, 06 Nov 2008 09:54:38 +0000 http://www.honest-food.net/?p=525#comment-2199 Thanks, Hank :)..for the mushroom ideas. Thanks, Hank :) ..for the mushroom ideas.

]]> By: Ken Harris http://honest-food.net/2008/11/04/spanish-beans-and-chorizo/comment-page-1/#comment-2197 Ken Harris Wed, 05 Nov 2008 18:24:03 +0000 http://www.honest-food.net/?p=525#comment-2197 When we lived in Spain we used to do beans, not necessarily judias, more frequently garbanzos, with morcilla, Spanish blood sausage. Also, we took an entire clump of garlic, burned it over the open fire, and threw it into the pot that way. We could always skim the charred parts out, but the garlic had this great chestnut taste. Would you believe I sometimes have trouble finding blood sausage here in Arizona? Ken When we lived in Spain we used to do beans, not necessarily judias, more frequently garbanzos, with morcilla, Spanish blood sausage. Also, we took an entire clump of garlic, burned it over the open fire, and threw it into the pot that way. We could always skim the charred parts out, but the garlic had this great chestnut taste. Would you believe I sometimes have trouble finding blood sausage here in Arizona?

Ken

]]> By: Núria http://honest-food.net/2008/11/04/spanish-beans-and-chorizo/comment-page-1/#comment-2196 Núria Wed, 05 Nov 2008 12:07:49 +0000 http://www.honest-food.net/?p=525#comment-2196 I do love judías con Chorizo! In fact, I love beans with clams too, also beans with butifarra... I'm also a beans addict and this is my type of dish during the cold days :D I do love judías con Chorizo! In fact, I love beans with clams too, also beans with butifarra… I’m also a beans addict and this is my type of dish during the cold days :D

]]> By: Maryann http://honest-food.net/2008/11/04/spanish-beans-and-chorizo/comment-page-1/#comment-2195 Maryann Tue, 04 Nov 2008 23:15:31 +0000 http://www.honest-food.net/?p=525#comment-2195 Gorgeous, Hank! Yes, pork with beans are a perfect pair. Then I like beans and greens, then beans and macaroni.. Very homey dish. All I need with it is a loaf of crusty bread to dip with :) Gorgeous, Hank! Yes, pork with beans are a perfect pair. Then I like beans and greens, then beans and macaroni..
Very homey dish. All I need with it is a loaf of crusty bread to dip with :)

]]> By: adele http://honest-food.net/2008/11/04/spanish-beans-and-chorizo/comment-page-1/#comment-2194 adele Tue, 04 Nov 2008 17:49:49 +0000 http://www.honest-food.net/?p=525#comment-2194 Mmm. After doing a lot of vegan/vegetarian bean stews, I have to agree that beans are definitely more interesting with the addition of pork. Red beans and rice just don't taste the same without a ham hock. Mmm. After doing a lot of vegan/vegetarian bean stews, I have to agree that beans are definitely more interesting with the addition of pork. Red beans and rice just don’t taste the same without a ham hock.

]]>