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	<title>Comments on: My First Spiny Lobster!</title>
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	<link>http://honest-food.net/2008/10/05/my-first-spiny-lobster/</link>
	<description>Finding the Forgotten Feast</description>
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		<title>By: Laura</title>
		<link>http://honest-food.net/2008/10/05/my-first-spiny-lobster/comment-page-1/#comment-2132</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Fri, 17 Oct 2008 06:27:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.honest-food.net/?p=495#comment-2132</guid>
		<description>Hank, you truly are an artist.  I knew you would do that big guy proud and make it worth bringing him up from Cortes Bank. 

Thanks for your help with all those lobster - I promise you&#039;ll get at least one after every successful &quot;bug hunt&quot; I go on.  However it may cost you an invite for some lobster bisque.

L</description>
		<content:encoded><![CDATA[<p>Hank, you truly are an artist.  I knew you would do that big guy proud and make it worth bringing him up from Cortes Bank. </p>
<p>Thanks for your help with all those lobster &#8211; I promise you&#8217;ll get at least one after every successful &#8220;bug hunt&#8221; I go on.  However it may cost you an invite for some lobster bisque.</p>
<p>L</p>
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		<title>By: Phillip</title>
		<link>http://honest-food.net/2008/10/05/my-first-spiny-lobster/comment-page-1/#comment-2110</link>
		<dc:creator>Phillip</dc:creator>
		<pubDate>Wed, 08 Oct 2008 22:18:47 +0000</pubDate>
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		<description>Man, that sounds awesome!

One of the things I miss most living in the southeast was diving for spiny lobster... and another, truly funky looking cousin, the slipper lobster (AKA Shovelnose).  The shovelnose, by the way, remains my favorite of the three.

Smaller spinies aren&#039;t as tough as the monsters, by the way.

I guess you can dive for bugs down in southern CA.  It&#039;s on my must do list... along with about a million other things.</description>
		<content:encoded><![CDATA[<p>Man, that sounds awesome!</p>
<p>One of the things I miss most living in the southeast was diving for spiny lobster&#8230; and another, truly funky looking cousin, the slipper lobster (AKA Shovelnose).  The shovelnose, by the way, remains my favorite of the three.</p>
<p>Smaller spinies aren&#8217;t as tough as the monsters, by the way.</p>
<p>I guess you can dive for bugs down in southern CA.  It&#8217;s on my must do list&#8230; along with about a million other things.</p>
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	<item>
		<title>By: adele</title>
		<link>http://honest-food.net/2008/10/05/my-first-spiny-lobster/comment-page-1/#comment-2109</link>
		<dc:creator>adele</dc:creator>
		<pubDate>Wed, 08 Oct 2008 18:00:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.honest-food.net/?p=495#comment-2109</guid>
		<description>Lobster risotto? That sounds amazing. 

I&#039;d vote for lobster bisque.</description>
		<content:encoded><![CDATA[<p>Lobster risotto? That sounds amazing. </p>
<p>I&#8217;d vote for lobster bisque.</p>
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		<title>By: Eileen</title>
		<link>http://honest-food.net/2008/10/05/my-first-spiny-lobster/comment-page-1/#comment-2107</link>
		<dc:creator>Eileen</dc:creator>
		<pubDate>Tue, 07 Oct 2008 04:28:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.honest-food.net/?p=495#comment-2107</guid>
		<description>Thermador! Love it.. I&#039;ve never had a spiny lobster, but any lobster is a winner to me.</description>
		<content:encoded><![CDATA[<p>Thermador! Love it.. I&#8217;ve never had a spiny lobster, but any lobster is a winner to me.</p>
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	<item>
		<title>By: hank</title>
		<link>http://honest-food.net/2008/10/05/my-first-spiny-lobster/comment-page-1/#comment-2105</link>
		<dc:creator>hank</dc:creator>
		<pubDate>Tue, 07 Oct 2008 04:09:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.honest-food.net/?p=495#comment-2105</guid>
		<description>No typo, Fin. The body meat was 2.25 pounds, the tail was another 2.5 pounds...

...still torn between Thermidor and bisque.</description>
		<content:encoded><![CDATA[<p>No typo, Fin. The body meat was 2.25 pounds, the tail was another 2.5 pounds&#8230;</p>
<p>&#8230;still torn between Thermidor and bisque.</p>
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