Comments on: The Imperative of Protein

By: hank

hank — Wed, 13 Aug 2008 01:02:21 +0000

Thanks, Kevin! There is always a next year for shad. When the time comes let me know and I will give you whatever help I can in preparing them.

By: Kevin Eastman

Kevin Eastman — Tue, 12 Aug 2008 19:50:13 +0000

If I’d only come across your blog earlier, I would have finally kept a shad or seven this year.

Great work, miss reading you elsewhere.

By: Community Wednesday 6/18/08 | The Complete Hunting Reference

Community Wednesday 6/18/08 | The Complete Hunting Reference — Fri, 20 Jun 2008 01:01:28 +0000

[...] her pig was transformed into dinner (note the picture with the feet up on the table). You can read her boyfriend?s version of how the pig became food on his blog. (His pictures seem a lot more active.) I?m definitely [...]

By: hank

hank — Tue, 17 Jun 2008 15:38:10 +0000

Ah, a missive from the Mad Meat Genius! Sorry Chilebrown, but this pig’s belly was too small to smoke. We’ll be heading out in a few months for another…

By: Chilebrown

Chilebrown — Tue, 17 Jun 2008 03:57:00 +0000

I am firing up my smoker in the morning. I have been curing pork bellies for the last 10 days. I shot my game with a ATM card. I have plenty of room on my smoker if you a have any extra Boar Bellies I would be very happy to throw them into the Vortex of Smoky Happiness!

By: Charcuteire

Charcuteire — Mon, 16 Jun 2008 14:32:52 +0000

I don’t hunt, lack of opportunity rather than anything against it, but I will happily take large cuts of meat and reduce them to two person packages.

An interesting post.

By: We Are Never Full

We Are Never Full — Sun, 15 Jun 2008 19:47:30 +0000

i’m exhausted reading this post!! you’re amazing!

By: debby

debby — Sun, 15 Jun 2008 15:54:48 +0000

Impressive you really have captured the art of cooking from beginning to end. My honey used to go Wild Boar hunting up around Lake Sonoma, Comptche. Thanks again for the great write. Happy Sunday