Comments on: Filleting a California Halibut http://honest-food.net/2008/05/12/filleting-a-california-halibut/ Finding the Forgotten Feast Thu, 09 Feb 2012 14:39:28 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Chef Apprentice http://honest-food.net/2008/05/12/filleting-a-california-halibut/comment-page-1/#comment-11012 Chef Apprentice Wed, 10 Jun 2009 13:50:30 +0000 http://www.honest-food.net/2008/05/12/filleting-a-california-halibut/#comment-11012 What about the bones? Did you make a fume'? What about the bones? Did you make a fume’?

]]> By: maria v http://honest-food.net/2008/05/12/filleting-a-california-halibut/comment-page-1/#comment-1300 maria v Tue, 03 Jun 2008 19:15:53 +0000 http://www.honest-food.net/2008/05/12/filleting-a-california-halibut/#comment-1300 large fish are very expensive in greece - we dont eat enough of it for this reason - having been born in new zealand, this is something i really miss - i get tired of seeing small fish all the time at the fishmongers in our town large fish are very expensive in greece – we dont eat enough of it for this reason – having been born in new zealand, this is something i really miss – i get tired of seeing small fish all the time at the fishmongers in our town

]]> By: Swamp Thing http://honest-food.net/2008/05/12/filleting-a-california-halibut/comment-page-1/#comment-1258 Swamp Thing Thu, 29 May 2008 13:27:15 +0000 http://www.honest-food.net/2008/05/12/filleting-a-california-halibut/#comment-1258 You are officially my hero. Beautiful work. You are officially my hero. Beautiful work.

]]> By: Garrett http://honest-food.net/2008/05/12/filleting-a-california-halibut/comment-page-1/#comment-1171 Garrett Thu, 22 May 2008 21:00:33 +0000 http://www.honest-food.net/2008/05/12/filleting-a-california-halibut/#comment-1171 Those pictures are great! Sounds like you had a great time with this fish. Those pictures are great! Sounds like you had a great time with this fish.

]]> By: Sam Sotiropoulos http://honest-food.net/2008/05/12/filleting-a-california-halibut/comment-page-1/#comment-1105 Sam Sotiropoulos Thu, 15 May 2008 05:14:47 +0000 http://www.honest-food.net/2008/05/12/filleting-a-california-halibut/#comment-1105 Hank, 12 1/2 lbs of clean meat! wow And oh, that rack must have stewed swimmingly fine. :-) You know Hank, even though I am not a Yank, Moby Dick is one of my favourite books, so fishing exploits are near and dear to my heart. What can I say? You guys rock! I wish we were neighbours or even lived in the same county! Hank,

12 1/2 lbs of clean meat! wow And oh, that rack must have stewed swimmingly fine. :-) You know Hank, even though I am not a Yank, Moby Dick is one of my favourite books, so fishing exploits are near and dear to my heart.

What can I say? You guys rock! I wish we were neighbours or even lived in the same county!

]]> By: hank http://honest-food.net/2008/05/12/filleting-a-california-halibut/comment-page-1/#comment-1104 hank Thu, 15 May 2008 04:34:29 +0000 http://www.honest-food.net/2008/05/12/filleting-a-california-halibut/#comment-1104 Hmmm...curing your own caviar. Not easy. It must be perfectly ripe, washed gently and then pushed through a sieve that has holes large enough to allow the eggs to go through while stripping out the connective tissue and membrane. It requires a specific amount of salt to cure, too. I will check my info on this and post up if I find a good recipe... Hmmm…curing your own caviar. Not easy. It must be perfectly ripe, washed gently and then pushed through a sieve that has holes large enough to allow the eggs to go through while stripping out the connective tissue and membrane. It requires a specific amount of salt to cure, too. I will check my info on this and post up if I find a good recipe…

]]> By: Peter http://honest-food.net/2008/05/12/filleting-a-california-halibut/comment-page-1/#comment-1102 Peter Thu, 15 May 2008 02:26:51 +0000 http://www.honest-food.net/2008/05/12/filleting-a-california-halibut/#comment-1102 Nice work. I love halibut. I've got some trout roe from a friend that I'm planning on curing like caviar... any suggestions? Nice work. I love halibut.

I’ve got some trout roe from a friend that I’m planning on curing like caviar… any suggestions?

]]> By: We Are Never Full http://honest-food.net/2008/05/12/filleting-a-california-halibut/comment-page-1/#comment-1101 We Are Never Full Wed, 14 May 2008 20:04:09 +0000 http://www.honest-food.net/2008/05/12/filleting-a-california-halibut/#comment-1101 ahhhh the cheeks. you know you've got someone who loves food when they can wax poetic about halibut cheek! this is a great post and love the pictures. ahhhh the cheeks. you know you’ve got someone who loves food when they can wax poetic about halibut cheek! this is a great post and love the pictures.

]]> By: HuntingwithJim http://honest-food.net/2008/05/12/filleting-a-california-halibut/comment-page-1/#comment-1097 HuntingwithJim Wed, 14 May 2008 06:50:46 +0000 http://www.honest-food.net/2008/05/12/filleting-a-california-halibut/#comment-1097 Roe cooked in bacon fat....cheeks atop shrimp risotto...if i didn't know better I would say you were talking dirty to me. Have you ever taken some soy sauce, wasabi and ginger with you fishing - instant sashimi!!! I highly recommend it! Roe cooked in bacon fat….cheeks atop shrimp risotto…if i didn’t know better I would say you were talking dirty to me.

Have you ever taken some soy sauce, wasabi and ginger with you fishing – instant sashimi!!! I highly recommend it!

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