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13 responses to “Meat & Greet #1: And the Winner is…”

  1. Robin

    Oooooh, I won! How wonderful.
    Thank you ever so much!
    Jippppieeeeeee.

  2. We Are Never Full

    I absolutely LOVED this event. I really hope you do another one soon. Offal is a cut that I have, in the last 5 years, grown to love and enjoy. More people (esp. Americans) need to be turned on to it! This is the perfect event to showcase the lovely ways of cooking various cuts of offal. Great job, everyone!

  3. Carolyn

    Hank, thanks for such a great contest! I’m already looking forward to the next one!

  4. Michelle

    My husband would love each and every one of this dishes!!! Looking forward to the next challenge! Great Roundup!

  5. adele

    This event was fun, and gave me just the extra prod I needed to go out and buy a beef tongue to cook myself.

    I’ll have to start thinking about something for event #2… too bad I probably can’t get a baby emu here in Boston. :P

  6. NorCal Cazadora

    Things that used to fly? I’m going to prepare a gnat stew. Mmmmmmmm….

  7. KC

    Great roundup Hank! I loved the offal contest. I’m looking forward to the next one – used to fly? Do quails count?

  8. Peter

    I am totally getting my act together this time around…

    and I’m very excited that tobiko counts.

    I may enter as many as five times. I realize that this makes me a nerd, and probably disqualifies me.

  9. Charcuteire

    My wife may enter this one.

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