Comments on: Fresh Fava Beans

By: Fave Beans and a Nice Chianti « MMMunch

Fave Beans and a Nice Chianti « MMMunch — Fri, 07 May 2010 11:42:37 +0000

[...] Remove the outer shell from the fava beans. The easiest way to do this is to work over a large bowl, bend the fava bean pod near one of the beans, squeeze the bean with [...]

By: The Cottage Smallholder » Blogs worth visiting: Hunter Angler Gardener Cook

The Cottage Smallholder » Blogs worth visiting: Hunter Angler Gardener Cook — Sun, 13 Sep 2009 17:05:25 +0000

[...] for food. . We decided to divide the beans between Hank’s Fresh Fava Bean Spread which is championed on an excellent fava (broad bean) bean post and use just a handful as an accompaniment for some calves liver that I’d found marked down [...]

By: CSA Share – Weeks 4, 5 and 6 « Jeannie Carriere's Blog

CSA Share – Weeks 4, 5 and 6 « Jeannie Carriere's Blog — Fri, 17 Jul 2009 17:51:51 +0000

[...] plants…talk about fresh!). For great instructions on how to cook the beans, check this entry on honest-food.net. We prepared them as per the guidance in that article. Jeromy then threw them directly into his [...]

By: Fava Beans, Ham, And Parsley Sauce | Nose To Tail At Home

Fava Beans, Ham, And Parsley Sauce | Nose To Tail At Home — Sun, 07 Dec 2008 17:24:07 +0000

[...] shelling the fave bean of its little jacket is not recommended. I’d heard differently from other places though. In the name of staying true to the recipe, I left the grey-green skins on even in the face of [...]

By: first taste of favas « Eat Local Northwest

first taste of favas « Eat Local Northwest — Fri, 27 Jun 2008 16:07:59 +0000

[...] were more inventive. Poppy at Mixed Greens had created a good-looking fava puree with herbs, and Hank at Hunter Angler had several helpful posts about the beans earlier this [...]