http://honest-food.net/2008/03/29/cretan-olives-with-seville-oranges/ Finding the Forgotten Feast Fri, 10 Sep 2010 18:10:23 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://honest-food.net/2008/03/29/cretan-olives-with-seville-oranges/comment-page-1/#comment-12503 auntie katkat Mon, 01 Feb 2010 17:47:37 +0000 http://www.honest-food.net/2008/03/29/cretan-olives-with-seville-oranges/#comment-12503 Oh my I have an olive tree outside my bedroom window and live 50 miles from Seville so I have bookmarked this for next years crop and do not be surprised if i blog about this next Summer. I can hardly wait Oh my I have an olive tree outside my bedroom window and live 50 miles from Seville so I have bookmarked this for next years crop and do not be surprised if i blog about this next Summer. I can hardly wait

]]> http://honest-food.net/2008/03/29/cretan-olives-with-seville-oranges/comment-page-1/#comment-719 Elise Fri, 11 Apr 2008 06:09:19 +0000 http://www.honest-food.net/2008/03/29/cretan-olives-with-seville-oranges/#comment-719 These I would very much like to try. These I would very much like to try.

]]> http://honest-food.net/2008/03/29/cretan-olives-with-seville-oranges/comment-page-1/#comment-686 Maryann Sat, 05 Apr 2008 00:35:31 +0000 http://www.honest-food.net/2008/03/29/cretan-olives-with-seville-oranges/#comment-686 In the olive curing arena I will always opt for a long slow cure. I've tried any number of shortcuts without success. Your Seville treatment sounds intriguing :) In the olive curing arena I will always opt for a long slow cure. I’ve tried any number of shortcuts without success. Your Seville treatment sounds intriguing

]]> http://honest-food.net/2008/03/29/cretan-olives-with-seville-oranges/comment-page-1/#comment-683 Peter Sat, 05 Apr 2008 00:22:33 +0000 http://www.honest-food.net/2008/03/29/cretan-olives-with-seville-oranges/#comment-683 Much like Ken, just patience and a changing of the water daily should do the trick. Any bitterness is usually gone after a month. Much like Ken, just patience and a changing of the water daily should do the trick. Any bitterness is usually gone after a month.

]]> http://honest-food.net/2008/03/29/cretan-olives-with-seville-oranges/comment-page-1/#comment-646 Ken Harris Mon, 31 Mar 2008 22:54:59 +0000 http://www.honest-food.net/2008/03/29/cretan-olives-with-seville-oranges/#comment-646 When we lived in Spain we used to cure our own olives. Not much to it. Slashed each olive once. Soaked them in water. Changed the water twice daily until most of the bitterness leached out. Then finish how you wish. No fuss, no muss, no lye. How did you finish yours? When we lived in Spain we used to cure our own olives. Not much to it. Slashed each olive once. Soaked them in water. Changed the water twice daily until most of the bitterness leached out. Then finish how you wish. No fuss, no muss, no lye. How did you finish yours?

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