Comments on: Cretan Olives with Seville Oranges

By: Melissa Ricks

Melissa Ricks — Fri, 07 Oct 2011 01:09:56 +0000

@ryan

Have you tried the recipe? How’s the taste? Just curious…

By: Melissa Ricks

Melissa Ricks — Thu, 06 Oct 2011 02:12:20 +0000

The recipe sounds delicious, thank you for sharing it here

By: ryan

ryan — Tue, 30 Aug 2011 03:55:48 +0000

Great Article!. I would definitely try your recipes,

By: Kristina Egyed

Kristina Egyed — Wed, 10 Aug 2011 17:46:24 +0000

Hi Hank
Great article! I absolutely love olives and your recipe with the seville orange juice sounds spectacular. I love the versatility of olives – such rich little treats!
Kristina

By: Mary

Mary — Fri, 08 Apr 2011 13:44:41 +0000

I’ve found this post about a year ago and I decided to try the advice…let me tell you..if you follow this post and do the steps, you’ll have some unbelievably good tasting olives.

I’m not a huge olive fan, but these are just incredible…the taste is sooo good.

I thought to stop and say a quick thanks since I didn’t have the time in the past. My husband is addicted to these olives now…and I think I am too. They’re just so tasty!

By: auntie katkat

auntie katkat — Mon, 01 Feb 2010 17:47:37 +0000

Oh my I have an olive tree outside my bedroom window and live 50 miles from Seville so I have bookmarked this for next years crop and do not be surprised if i blog about this next Summer. I can hardly wait

By: Elise

Elise — Fri, 11 Apr 2008 06:09:19 +0000

These I would very much like to try.

By: Maryann

Maryann — Sat, 05 Apr 2008 00:35:31 +0000

In the olive curing arena I will always opt for a long slow cure. I’ve tried any number of shortcuts without success. Your Seville treatment sounds intriguing

By: Peter

Peter — Sat, 05 Apr 2008 00:22:33 +0000

Much like Ken, just patience and a changing of the water daily should do the trick. Any bitterness is usually gone after a month.