Comments on: Meat & Greet #1: Let’s Have an Offal Time http://honest-food.net/2008/03/19/meat-greet-1-lets-have-an-offal-time/ Finding the Forgotten Feast Mon, 06 Sep 2010 22:06:48 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Charcuteire http://honest-food.net/2008/03/19/meat-greet-1-lets-have-an-offal-time/comment-page-1/#comment-938 Charcuteire Tue, 29 Apr 2008 16:15:42 +0000 http://www.honest-food.net/2008/03/19/meat-greet-1-lets-have-an-offal-time/#comment-938 http://blog.charcuteire.com/2008/04/29/country-pate.aspx As mentioned this is an unofficial entry in the offal contest. I already have the book. I'll get the e-mail off soon. http://blog.charcuteire.com/2008/04/29/country-pate.aspx

As mentioned this is an unofficial entry in the offal contest. I already have the book. I’ll get the e-mail off soon.

]]> By: hank http://honest-food.net/2008/03/19/meat-greet-1-lets-have-an-offal-time/comment-page-1/#comment-936 hank Tue, 29 Apr 2008 14:34:28 +0000 http://www.honest-food.net/2008/03/19/meat-greet-1-lets-have-an-offal-time/#comment-936 Yes, Adele, I will take entries until midnight Pacific Time May 1, which actually bleeds into May 2 for those east of us... Yes, Adele, I will take entries until midnight Pacific Time May 1, which actually bleeds into May 2 for those east of us…

]]> By: adele http://honest-food.net/2008/03/19/meat-greet-1-lets-have-an-offal-time/comment-page-1/#comment-933 adele Tue, 29 Apr 2008 07:01:44 +0000 http://www.honest-food.net/2008/03/19/meat-greet-1-lets-have-an-offal-time/#comment-933 Will you still be accepting entries the night of May 1st? The day holds a particular significance in respect to the dish I have in mind. Will you still be accepting entries the night of May 1st? The day holds a particular significance in respect to the dish I have in mind.

]]> By: Charcuteire http://honest-food.net/2008/03/19/meat-greet-1-lets-have-an-offal-time/comment-page-1/#comment-848 Charcuteire Mon, 21 Apr 2008 20:29:11 +0000 http://www.honest-food.net/2008/03/19/meat-greet-1-lets-have-an-offal-time/#comment-848 OK I have a reason to make a pate this weekend which will use liver and sweetbread, assuming I can find sweetbreads, else it will be pork liver and chicken liver. So I think I'm good to go. OK I have a reason to make a pate this weekend which will use liver and sweetbread, assuming I can find sweetbreads, else it will be pork liver and chicken liver.

So I think I’m good to go.

]]> By: hank http://honest-food.net/2008/03/19/meat-greet-1-lets-have-an-offal-time/comment-page-1/#comment-788 hank Thu, 17 Apr 2008 14:41:10 +0000 http://www.honest-food.net/2008/03/19/meat-greet-1-lets-have-an-offal-time/#comment-788 Not a typical sausage? OK, I'm intrigued. That'll do -- but remember, the <b>deadline for Meat & Greet is May 1</b>, so you would have a few days to write up the liver dish if you wanted to. Either way, sounds good! Not a typical sausage? OK, I’m intrigued. That’ll do — but remember, the deadline for Meat & Greet is May 1, so you would have a few days to write up the liver dish if you wanted to. Either way, sounds good!

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