Comments on: WBW #42: Salice Salentino http://honest-food.net/2008/02/12/wbw-42-salice-salentino/ Finding the Forgotten Feast Mon, 06 Sep 2010 22:06:48 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Kevin http://honest-food.net/2008/02/12/wbw-42-salice-salentino/comment-page-1/#comment-202 Kevin Mon, 18 Feb 2008 15:38:23 +0000 http://www.honest-food.net/2008/02/12/wbw-42-salice-salentino/#comment-202 I'm a fan of the region, the varietals, and the value that is available from Puglia, and other less-well-known regions of Italy. I'm envious of your vertical collection of this one, as it sounds good. I’m a fan of the region, the varietals, and the value that is available from Puglia, and other less-well-known regions of Italy. I’m envious of your vertical collection of this one, as it sounds good.

]]> By: Sharon MacNeil http://honest-food.net/2008/02/12/wbw-42-salice-salentino/comment-page-1/#comment-195 Sharon MacNeil Sat, 16 Feb 2008 01:19:15 +0000 http://www.honest-food.net/2008/02/12/wbw-42-salice-salentino/#comment-195 Hello Hank... it's possible I judged the Salice Salentino too harshly in my WBW post as it was basically a pop-and-pour situation... on the 2nd day I seemed to enjoy it more...! Eek, next month will take more time in my assessment! Wow, cherries and leather is really spot-on. Hello Hank… it’s possible I judged the Salice Salentino too harshly in my WBW post as it was basically a pop-and-pour situation… on the 2nd day I seemed to enjoy it more…! Eek, next month will take more time in my assessment! Wow, cherries and leather is really spot-on.

]]> By: hank http://honest-food.net/2008/02/12/wbw-42-salice-salentino/comment-page-1/#comment-192 hank Thu, 14 Feb 2008 23:49:32 +0000 http://www.honest-food.net/2008/02/12/wbw-42-salice-salentino/#comment-192 As a long-time reporter, I can tell you that I will never degenerate into the world of headline writing, Hate it, hate it, hate it. I will stick with proper use of prepositions, thank you. As a long-time reporter, I can tell you that I will never degenerate into the world of headline writing, Hate it, hate it, hate it. I will stick with proper use of prepositions, thank you.

]]> By: Evan Prodromou http://honest-food.net/2008/02/12/wbw-42-salice-salentino/comment-page-1/#comment-189 Evan Prodromou Thu, 14 Feb 2008 14:44:35 +0000 http://www.honest-food.net/2008/02/12/wbw-42-salice-salentino/#comment-189 Nice review, BUT... "a", "of", "and"? You wasted almost half of your 7-word allotment on words any headline writer would know to leave out. C'mon! There's room in there for "best value" and "easy" if you're willing to squeeze. Anyways, I've added the wine, with your review, to Vinismo: http://vinismo.com/en/2001_Taurino_Salice_Salentino_Riserva If you have more to fill in, that'd be great. Nice review, BUT… “a”, “of”, “and”? You wasted almost half of your 7-word allotment on words any headline writer would know to leave out. C’mon! There’s room in there for “best value” and “easy” if you’re willing to squeeze.

Anyways, I’ve added the wine, with your review, to Vinismo:

http://vinismo.com/en/2001_Taurino_Salice_Salentino_Riserva

If you have more to fill in, that’d be great.

]]> By: hank http://honest-food.net/2008/02/12/wbw-42-salice-salentino/comment-page-1/#comment-185 hank Thu, 14 Feb 2008 00:21:14 +0000 http://www.honest-food.net/2008/02/12/wbw-42-salice-salentino/#comment-185 Bravo on the haiku! And I will of course save both your fish collar joke and a glass of Salice for you...well, I'll save a bottle in case you ever happen to be in Sacramento, California... Bravo on the haiku! And I will of course save both your fish collar joke and a glass of Salice for you…well, I’ll save a bottle in case you ever happen to be in Sacramento, California…

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