Comments on: Tuscan Baked Beans

By: Cider Baked Beans Recipe | Leite's Culinaria

Cider Baked Beans Recipe | Leite's Culinaria — Fri, 30 Dec 2011 15:01:50 +0000

[...] pot.Hungry for more? Chow down on these:Crisp Polenta Cakes with Braised Cabbage from HerbivoraciousTuscan Baked Beans from Hunter, Angler, Gardner, CookBorlotti Beans in Tomato Sauce with Creamy Polenta from [...]

By: Susan

Susan — Fri, 11 Jan 2008 20:26:42 +0000

Fennel, molasses, duck broth…sounds beautiful. This would, indeed, be a perfect recipe for a crock pot (as another commenter said). Thank you, Hank, for this really creative take on an American classic.

By: hank

hank — Fri, 11 Jan 2008 19:50:37 +0000

Yeah, I do grow my own beans, mostly as a cover crop for my other things. My garden is not really big enough to dedicate too much space to summer beans, so I will only get 3-4 meals from my cannellini. Favas, being a winter bean, are quite another story…

By: Maryann

Maryann — Fri, 11 Jan 2008 18:19:30 +0000

You grow your own cannellini? I’ve got to try that. Love beans and have always stayed faithful (’cause that’s how I roll haha)

By: suburban bushwacker

suburban bushwacker — Thu, 10 Jan 2008 09:16:43 +0000

Beans rock. End of.

By: Kevin

Kevin — Thu, 10 Jan 2008 04:07:54 +0000

I have a soft spot for beans. My french grandfather made us eat them prior to our meal, and as a kid I hated them. Now I love them. I love refried beans. I love baked beans. Love simply prepared tuscan white beans. Love them all.