Comments on: Greek Rabbit Stew

By: At last, rabbits! « The Great White Hunter

At last, rabbits! « The Great White Hunter — Thu, 03 Jul 2008 01:34:36 +0000

[...] The jacks, which are considerably larger than cottontails, produce a dark, beefy looking meat that you’ll want to debone and dice for stews or pot pies. Â Don’t forget the backstrap when butchering them. Â Cottontails are smaller, produce an almost white meat, and the only real worthwhile meat is found on the hind legs. Cook them whole on the bone. Â My favorite is chicken fried. Â For another very tasty idea, go to Hunter Angler Gardener Cook for this very nice Greek Rabbit Stew.Â [...]

By: Great White Hunter

Great White Hunter — Sat, 12 Jan 2008 06:27:05 +0000

Wow! What a great recipe! As an avid small gamer I must say this is a brand new direction for me to go with the rabbit. However, my wife lived in Greece for three years and loves to cook Greek, so maybe this will be a hit at our home. Thanks!

By: Buzzie

Buzzie — Mon, 07 Jan 2008 13:45:30 +0000

hahaha. But that would be cheating, wouldn’t it ? because we feed it it would be considered domesticated although it is a pretty wild cat. We do feed it an all protein diet, but I am guessing that wouldn’t make very good eating. Any thoughts on eating things that eat all protein as opposed to grass/vegetarian?

By: hank

hank — Sun, 06 Jan 2008 02:30:57 +0000

How would you know it looks like your cat unless…oh dear God!

By: Buzzie

Buzzie — Sat, 05 Jan 2008 22:17:35 +0000

Those beans are fantastic, we have them marinated in olive oil and roasted peppers where I work. They remind me of lima beans…my favorite! I like rabbit and loved it as a kid but now a skinned one looks too much like my cat …hmmmmm…say, ever tried cat?