Comments on: Smothered by Sunchoke Salad

By: “Lazy Ox” Tuna Salad

“Lazy Ox” Tuna Salad — Mon, 05 Dec 2011 10:08:30 +0000

[...] Jerusalem Artichoke Salad with Fuyu Persimmons from Hunter Angler Gardener Cook [...]

By: Charlotte

Charlotte — Mon, 21 Nov 2011 12:00:08 +0000

To prevent farting, add a pinch of asfoetida powder during the frying stage. Asfoetida is used in Indian cookery. It smells vile raw, but with frying changes to a pleasant savoury aroma like onions or garlic

By: Buzzie

Buzzie — Sat, 22 Dec 2007 22:21:36 +0000

Yes and beware – these things are hard to leave your garden – meaning that you will be blessed with fartichokes for many seasons to come without a thorough sifting of the area! But, you knew that already.

By: Garrett

Garrett — Fri, 21 Dec 2007 16:31:43 +0000

Never seen ‘em, never used ‘em. But intrigued by them, none the less.

By: KAB

KAB — Sat, 15 Dec 2007 19:29:17 +0000

We can get them pretty much year-round her in PDX at our locally-owned and fantastic New Seasons stores. And the addition of persimmons to the salad is a very nice touch. Thanks for the recipe!

By: Kevin

Kevin — Sat, 15 Dec 2007 15:34:47 +0000

This is an ingredient I NEVER see around here. I’ve wanted to cook with them for a while, but honestly, I don’t know where I’d even buy one, or even anybody that grows them.